The Ultimate Chinese New Year Recipes from UK’s Top Chefs Revealed by Great British Chefs
Great British Chefs unveils Chinese New Year recipes from chefs including Jeremy Pang, Andrew Wong and Tong Chee Hwee, as inspiration for home cooks in lockdown.
City Pantry appoints Matt Ephgrave as Managing Director of City Pantry
City Pantry, the UK’s leading corporate food delivery platform, has today announced the appointment of Matt Ephgrave as it’s new Managing Director.
Tough months ahead but restaurants, pubs and bars can look forward to a bounce back in 2021
A rebased rental market, a new competitive landscape and higher consumer spending will all help the restaurant, pub and bar sector to bounce back in 2021, according to a new report from accountancy and business advisory firm BDO.
The Ultimate Chinese New Year Recipes from UK’s Top Chefs Revealed by Great British Chefs
Great British Chefs unveils Chinese New Year recipes from chefs including Jeremy Pang, Andrew Wong and Tong Chee Hwee, as inspiration for home cooks in lockdown.
Trends for bars and pubs – five things to watch in 2021
Beer Piper’s Jeff Singer takes a look at how the next year will look for landlords and bar owners
For the UK’s hospitality industry, 2020 has arguably been the most challenging year for many a decade. As we ease cautiously into 2021, the sector is turning its sights to the trends and changes that will impact on business as the world slowly emerges from the COVID19 pandemic.
Making 2021 The Year of Water And Human Wellbeing
A growing number of studies point to increasing drinking water pollution by microplastics and a range of chemicals from plastic and other sources, which Stockholm-based international water company Bluewater describes as a significant concern.
Your profits are in your portions but don’t discount the importance of perception
By Ollie Lloyd, director at Catering24
Over the last five years, January, February, and March, typically, have been an optimum time for aspiring catering business owners to launch their venture.
Cantina Goccia Launches Wine in World’s First Paper Bottle
Italian winery, Cantina Goccia has become the world’s first vineyard to use paper bottles earlier this year, and, after two sell-out limited runs, plans to make the paper bottles a permanent fixture in their range.
MICROSAFE ANTIMICROBIAL NOW PROVEN TO REDUCE SARS COV2, THE VIRUS THAT CAUSES COVID-19
Microsafe by Hanford+Green, a highly effective antimicrobial paint proven to significantly reduce the growth of harmful bacteria is now proven to reduce SARS-COV-2 (the virus that causes Covid-19) on painted surfaces.*
SiteMinder unveils the Top 12 revenue makers behind the hotel booking reset of 2020
SiteMinder, the global hotel industry’s leading guest acquisition platform, has unveiled the lists of distribution channels that brought the greatest booking revenue to hotels in 2020 and since the global hotel booking reset began in April.
SHAFTESBURY CELEBRATES PRESTIGIOUS MICHELIN RECOGNITION ACROSS ITS PORTFOLIO
More than 25 restaurants across Shaftesbury’s West End portfolio, which includes the Opera Quarter in Covent Garden, Fitzrovia and Seven Dials, have received accolades in the 2021 Michelin Guide to Great Britain and Ireland. The Michelin Awards were revealed by Davina McCall and Michelin director, Gwendal Poullennec, at a virtual event on January 25.
Nutritionist-approved children’s food brand reports an uplift in sales as parents juggle home-schooling
Little Dish, the award winning small-batch, nutritionally balanced children’s food brand, has reported an uplift of +39% in average weekly sales against November and December 2020, reflecting a trend in the way parents have been feeding their children throughout the third national lockdown.
Gin producer launches “World’s Coolest Labels” with AR technology
A leading gin producer has become the first in the UK to create a full augmented reality experience within each of its six core range bottles.
