REAL KOMBUCHA SECURES LISTINGS ACROSS ALL OF THE PIG HOTELS

This May, Real Kombucha are delighted to announce further brand expansion with new listings at luxury hotel chain, The Pig. The three strong portfolio, including Royal Flush, Dry Dragon and Smoke House, will now be available in the bars and room larders of all five of The Pig hotels, located in Brockenhurst, Southampton, Somerset, Studland and Devon.

Real Kombucha is an all-natural non alcoholic fermented drink containing less than 2% sugar and under 50 calories per bottle. Made using only three ingredients, high-end loose leaf tea, sugar and a specially grown kombucha culture, Real Kombucha offers distinct and unique flavours, with no compromise on quality or taste. Real Kombucha is already competing with the finest wines and craft beers in over 30 Michelin-starred restaurants.

MAGNERS LAUNCH NEW “THINK 100% IRISH” CAMPAIGN

Magners has today launched “Think 100% Irish”, a new campaign to encourage people to adopt the Irish ethos and see the silver lining in any situation.

Think 100% Irish has been created to encapsulate not only Magners’ impressive 80 year history producing cider from their County Tipperary home, but the Irish way of life, which is as much a part of the cider as the apples grown at the 150 acre onsite orchard.

Fast-growing gin event doubles turnover in second year

Fast-growing gin events company, The Gin Fayre has increased turnover by more than 100% in its second year in business.

Serial entrepreneur, Jasmine Wheelhouse, 28, launched The Gin Fayre in St Andrews, Scotland in 2017. The company has since held 9 sell-out events across the UK and has added a further 7 throughout 2018.

Company growth has been fueled by the firm’s expansion into the north of England earlier this year and the firm now plans to make new hires in 2018 to accommodate fast-growth.

British Museum of Food announces crowdfunding campaign to launch SCOOP: The Wonderful World of Ice Cream, an ice cream exhibition in London

Do you want an ice cream exhibition to launch in London this summer? The British Museum of Food is announcing a crowdfunding page to bring the first major exhibition that explores the history and sensory pleasure of the nation’s favourite summertime treat, ice cream, to the capital.

The campaign is being fronted by museum founders Bompas & Parr. If you pledge to make the exhibition happen, not only will you have free tickets to SCOOP: The Wonderful World of Ice Cream, but your name will feature on the Patron’s Wall of Frozen Fame. Other prizes include having your face made into ice cream, and even having ice cream for breakfast with Sam Bompas & Harry Parr in five year’s time.

Ibiza in May | weather, what’s on, cool things to do and more

Is anyone out there wondering about a cheeky break to Ibiza in May?

Yes, we thought so!

First of all, congratulations. What you’re contemplating is a top call.

Why?

Well, read on, and we’ll spill all the tasty beans.

ROBINSONS ROLLS OUT FOODSERVICE & LICENSED SOLUTIONS

Britvic has extended the range and formats of Robinsons, the No.1 GB Squash brand[1]. Rolling out across the Foodservice and Licensed (FS&L) channel now, Robinsons will bring tasty refreshment through its new premium Fruit Cordials range, as well as a new dispense unit offering refreshing options to consumers.

A SWEET DOUGH-NATION

WING WING SUPPORT CHILDRENS TRUST FOR NATIONAL DOUGHNUT WEEK

The capital’s number one ‘chimaek’ (that’s Korean for chicken and beer) spot, Wing Wing, is getting it’s sweet teeth stuck into National Doughnut Week this week!

From 12th-19th May, Wing Wing is joining Children’s Trust charity with the aim to raise as much dough as possible for children across the country who are suffering with brain injuries. Wing Wing have pledged to donate £0.10p for every £pound spent on their dribble-inducing Bao Nuts in both the Tavistock Square and Hammersmith locations of their Korean Fried Chicken restaurant.

THE ROYAL ROSE ALL STAR LANES OFFER FREE ROYAL WEDDING THEMED COCKTAIL

  • The Royal Rose Cocktail, £8.50
  • Available from 12th-19th May
  • Free of charge when guests pre-book dining.

All Star Lanes have come up with the most refreshing toast to the happy couple this month; introducing The Royal Rose (£8.5).

Available from the 12th May until the day of the royal wedding – 19th May, this cocktail is truly fit for a princess. Made up of Bombay Sapphire gin, Prosecco, Chambord liqueur, St-Germain Elderflower liqueur, and lime juice, it’s then finished with dried rose petals to really sum up the romance of the event.

The Whisky World presents inaugural Whisky Event

17th June 2018
JW Marriott Grosvenor House, 86-90 Park Lane, London, W1K 7TN
5pm-10pm


Tickets available from
https://www.eventbrite.com/e/the-whisky-event-tickets-44670503679The Whisky World is proud to launch its exclusive tasting evening, The Whisky Event, taking place at the Grosvenor House Hotel on June 17th

With an incredible line-up of over 150 different whiskies from around the globe, the prestigious event will offer a fascinating immersion into the diverse whisky culture of today.

RICHARD TURNER SERVES UP NEW CITY CENTRE VENUE

Acclaimed chef Richard Turner is back in the kitchen with the launch of Maribel, the latest addition to Birmingham’s thriving culinary scene. Located at the former site of Edmunds in Brindleyplace, the restaurant has welcomed Turner as its Head Chef, and is now open for business.

Bringing his award-winning kitchen creativity to the new venture, Maribel’s menu features eight, six, four and a special lunchtime two course option, and is set to change weekly to reflect the best seasonal produce.