THE LONGFLINT DRINKS CO. LAUNCHES WILD HEDGEROW GIN AND TONIC IN A CAN

The Longflint Drinks Co. is excited to announce the launch of its Wild Hedgerow Gin and Tonic in a can. Inspired by trips along Hackney’s canal paths, picking wild herbs and flowers from the hedgerows, this riff on the classic G&T has botanical extracts of Chamomile, Woodruff, Hawthorn Berry & Lemon Verbena matched with East London Liquor Co’s Dry Gin for the perfect blend.

No Cellar Space? No Problem – Brewfitt’s Lindr Units are the Answer

Brewfitt Ltd are bringing a mobile dispense solution to all bars, cafes and restaurants that wish to dispense draught beer but do not have the cellar space for a traditional cooling system

The experts in innovation and dispense are proud official distributor of Lindr mobile dispense units, designed for professional cooling and dispensing of perfectly chilled draught products. Those running a small bar or restaurant may want to add draught beer to their drinks offering, but may not have the cellar space to accommodate for a traditional cellar system.

NOT WHISKY, NOT GIN: A WILD FORAGED HYBRID SPIRIT FROM THE NCN’EAN WHISKY COMPANY

This new, botanical spirit is a hybrid: a base of Ncn’ean’s new make whisky redistilled with a selection of botanicals including fresh grapefruit, locally foraged herbs such as bog myrtle and heather, and coriander and juniper. Inspired by the outstanding calibre of the new make spirit, this is the first spirit released by Ncn’ean and a milestone on its journey to releasing its new single malt whisky.

The Natural Cotton Company

Specialising in exclusively certified organic and Fairtrade cotton, the Natural Cotton Company is a values driven company that delivers luxury bed linen and towels which generate a positive benefit to the people affected by them – and the planet.

The company is a “slow” pioneer, creating classic, timeless authentic sustainable luxury. The company offers bespoke products for a variety of requirements – such as customised designs and logos. 

The Frog Hoxton Launches Brunch Menu

The winter darkness may be drawing in but, fear not, as The Frog Hoxton’s new brunch menu has arrived just in time to brighten up your Saturdays.

Chef Adam Handling and his team have turned their critically-acclaimed talents to the nation’s beloved mealtime and from 10am – 3pm every Saturday, guests at The Frog Hoxton can now enjoy their deliciously innovative take on brunch. 

Purified Air

Since 1984, Purified Air has been striving to find the best and most cost-effective way to filter and control the oil, smoke, grease and odour produced by commercial kitchens.

With the majority of household named restaurant brands already using our systems, Purified Air covers the Fast Food, Casual Dining and Fine Dining markets by providing bespoke systems dependant on the type of food cooked, the type of cooking process used and the volume of air being extracted through the exhaust. By working with these variables, we are able to design and supply some of the best commercial kitchen exhaust filtration and odour control systems in the world.

Elite Hotel Group celebrates long-serving staff

Leading independent hotel group Elite Hotels has been celebrating the long service milestones of 273 employees, at a summer garden party ceremony held at Ashdown Park Hotel.

The Elite Hotel Group operates four luxury four-star and five-star hotels: Ashdown Park Hotel & Country Club, Luton Hoo Hotel, Golf & Spa in Bedfordshire, Tylney Hall Hotel & Gardens in Hampshire and The Grand Hotel in Eastbourne.

Employees of the group are rewarded for five years or more of service, with further recognition at every five-year milestone. This year, to coincide with the 25th anniversary of Ashdown Park Hotel opening and 20 years since the purchase of The Grand Hotel, a summer garden party was held with long-serving employees from all four hotels invited.

NINTH ANNUAL HOSPITALITY ACTION POLO DAY RAISES £54,000!

Seven award-winning chefs from the South West came together on Sunday 9th September at Beaufort Polo Club in Gloucestershire to raise over £54,000 for Hospitality Action. The event was catered for by:

The Old Course Hotel, St Andrews, Announces Ground-breaking Partnership with AboutGolf

State-of-the-art technology comes to the ancient home of golf today following a partnership between AboutGolf Europe and the Old Course Hotel Golf Resort and Spa, St Andrews. Overlooking the iconic Old Course, the Old Course Hotel is offering golfing pro and beginner guests the chance to practice their game, whatever the weather.

The leading European distributor for the highly-acclaimed AboutGolf simulators have installed their AboutGolf Curve model in the hotel, the most advanced and immersive simulator in the AboutGolf Range. It is the ideal equipment for guests looking to brush up on their golf skills, play on new courses or enjoy a golf themed events and parties.  For anyone wanting to practice their game before a competitive match, the Old Course Hotel-owned The Duke’s Course will be rendered for play on the simulator.

Roller Grill

Based in France, ROLLER-GRILL has been manufacturing catering equipment for 70 years. With a dynamic commercial policy, a perpetual spirit of innovation and a high-quality standard, we have become leaders in European manufacturer for catering equipment and one of the main global supplier of items for bars, hotels, restaurants, petrol stations but also adapted concepts for sandwiches shops and chains involved in fast food.