Shop Cuvée, joy-bringers and natural-wine-slingers, will be making everyone’s Christmas merry and bright once again, with goodies old and new. From Santa sacks, hyped merch, and their iconic ‘actually nice’ Mulled Wine please take a look at every wine lover’s dream Xmas wish list below, available to purchase in-store and online. 

Hospitality Day, ITHIC, Leadership from Chaos: three high-profile training events in a single day have filled the Palacongressi with tourism operators and leading names in the sector. With the welcoming speech by Minister Massimo Garavaglia.

Kent-based accountancy practice Perrys has raised more than £7,000 for the Gravesend charity Family Matters after successfully hosting its ninth annual fundraising golf day.

Halloween Cocktails

The Catoctin Creek Pumpkin Pie Rye

Combine in shaker:

– 90ml Roundstone Rye

– 30ml spiced syrup*

– 1 tbs of pumpkin puree

– 1 tbs of condensed milk

Created by Street Feast and The Tramshed Project Founder Dominic Cools-Lartigue, in partnership with Executive Chef Andrew Clarke, Rich Woods as Head of Drinks and Selfridges, The Great Feast at The Old Selfridges Hotel launches with a team of the UK’s best Michelin starred and award winning chefs including Tom Sellers, Andrew Wong, Jason Howard, Chantelle Nicholson, Ravinder Bhogal, Selin Kazim and AdeJoké Bakare.

Working eight to ten hours a day, sitting at a desk or behind a steering wheel, is undoubtedly no easy task. After a while, as tiredness and fatigue kick in, employees may very well switch off and become disengaged. A workplace that has cheap and outdated equipment will only accelerate staff disenchantment. It also hinders people’s ability to be productive and create results in the long run.

With European travel restrictions loosening, now is the time to make up for all the weekend city-breaks and spontaneous stays that we’ve been missing. Nodding to this and acutely aware that the spookiest season of the year descending upon us, Generator, are offering ghoulish immersive getaways this Halloween in their Paris, Stockholm and Copenhagen properties.

October 2021 – Twice Michelin-starred chef Atul Kochhar is opening his latest restaurant in the globally renowned entertainment district and 365-day neighbourhood of Wembley Park.  Masalchi, an Indian word broadly meaning ‘the spice master or spice blender’, is set to open 25^th October and takes pride of place on Wembley Park Boulevard, located between the iconic Wembley Stadium and The SSE Arena, Wembley.

1. Best for Smoothness

G’Vine Floraison

This gin is made from grapes which gives a smoother finish. It also contains vine flower to add floral notes, handpicked once a year in mid-June when the vine flower blossoms for just a few days to preserve its delicate fragrance.

The Celtic Whisky Distillery currently produces three very different whiskies; their new release for this month, Gwalarn, is a blend whisky created as a tribute to the origins of CWC of collecting whisky from distilleries in the Celtic region and diluting with natural mineral water that flows through the region’s pink granite rocks. The blend comes from two malts (Kornog produced by the distillery and Scottish malt and one rye (from Germany). The intention for Gwalarn is to produce a liquid greater than the sum of its parts.

LONDON, October 2021 – Visiting Christmas markets has become a staple tradition for many families getting into the festive spirit. Fight-free travel company Byway offers an array of magical market trips that promise a dose of Christmas spirit by train, boat or bike. Sample local Christmas delicacies in Strasbourg’s ‘capital of Christmas’, witness the breathtaking winter landscapes of the Scottish highlands or enjoy Christmas light extravaganzas in Turin.

This week, Fortissimo Chocolate’s Raw Chocolate Company launch a radical ‘live in wonder’ rebrand. Renowned for creating innovative, vegan chocolate products that are both delicious and ethically conscious, Raw Chocolate Company has undergone a vivid makeover to celebrate fifteen years of game-changing fare.

Award-winning and celebrity endorsed plant-based group, Neat Burger, is pleased to announce the launch of a brand-new site this Thursday 14^thOctober. Located on Buckingham Palace Road, the 50-cover venue will offer a streamlined menu, similar to that found in other Neat sites, including tasty burgers, nuggets and sides. 

GUSTO ITALIAN is returning to Nottingham and will be opening in the heart of the city centre this winter with a brand-new immersive dining experience.

L-R: Luton Hoo Hotel, Golf & Spa; The Grand Hotel, Eastbourne; Ashdown Park Hotel & Country Club; Tylney Hall Hotel & Gardens

Celebrate the festive season with Elite Hotels, a privately-owned collection of four luxury hotels in first-class locations across the South-East. Elite Hotels’ Christmas House Party experiences offer the perfect ‘home away from home’ this festive season, taking away all the usual stresses of preparing for Christmas – cooking, cleaning, and hosting family and friends in ‘cosy’ living quarters – and leaving simply the hugely enjoyable opportunity to eat, drink, relax and make memories with loved ones in gorgeous, spacious and luxurious surroundings.

While back in the olden days, hot sauces were known to be a mixture of water and peppers created by Mayans, today, the famous hot sauces have evolved into a necessity for every dining table. With its growth and evolution, we got to experience various ingredients being incorporated in the recipe of hot sauces that helped it stand out from the other basic condiments.

Raisins South Africa, the non-for-profit organisation that represents over 1000 raisin farmers, has announced that their strategic focus is guided by two main pillars of sustainability: good corporate governance and economic resilience.