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Category: October 2022

October 2022

ONWARDS AND UPWARDS, WARDINGTON’S ORIGINAL MARK METEORIC GROWTH AND ITS FOURTH BIRTHDAY WITH NEW PRODUCTS AND EXPANSION.

From 4 gins to 22 premium, handcrafted spirits in four years New product launches 2022 – Ludlow Earl Grey Gin No.8 & Ludlow Whisky plus…

View More ONWARDS AND UPWARDS, WARDINGTON’S ORIGINAL MARK METEORIC GROWTH AND ITS FOURTH BIRTHDAY WITH NEW PRODUCTS AND EXPANSION.
October 2022

Take your restaurant profits to the next level with technology

There is no doubt that restaurant booking technology can save your restaurant big money, but software systems have to deliver and they must integrate all…

View More Take your restaurant profits to the next level with technology
October 2022

NEW BEER AND FOOD VIDEO AVAILABLE

As any regular readers of this column will know pairing American craft beer with food is a regular theme but this time the case for…

View More NEW BEER AND FOOD VIDEO AVAILABLE
October 2022

Cavita & Mayahuel restaurant and bars, 56/60 Wigmore Street London W1 design by COR London

Cavita Restaurant Ground floor  Wigmore Street, London Completed and opened in June 2022 Design by COR London. 90 covers including two terraces, restaurant and bar…

View More Cavita & Mayahuel restaurant and bars, 56/60 Wigmore Street London W1 design by COR London
October 2022

The Radiator Centre to Launch New Designs at HIX 2022 Hotel Interiors  

Experience celebrates the best in hotel interior design and for the cutting edge in hotel heating, visit The Radiator Centre on Stand U18.  The team…

View More The Radiator Centre to Launch New Designs at HIX 2022 Hotel Interiors  
October 2022

Seal Packaging launches UKCA marked plastic-free paper cups to eliminate plastic at festivals

Seal Packaging has launched the UK’s first ever UKCA mark registered certified plastic-free paper cups.

View More Seal Packaging launches UKCA marked plastic-free paper cups to eliminate plastic at festivals
October 2022

‘No time for creativity’ say UK Chefs as New Study Reveals Price Hikes and Staff Shortages in Catering Firms are Worsening Due to Lack of Innovation

New industry survey reveals top concerns amongst catering staff who say happiness, training and food wastage are amongst those aspects being ignored every day

View More ‘No time for creativity’ say UK Chefs as New Study Reveals Price Hikes and Staff Shortages in Catering Firms are Worsening Due to Lack of Innovation
October 2022

LEDFlex Illuminates Ivy Asia across the UK  

Located in the heart of London’s most exclusive neighbourhood, The Ivy Asia is the home to delicious Asian-inspired cuisine, incredible entertainment and lavish cocktails, set within…

View More LEDFlex Illuminates Ivy Asia across the UK  
October 2022

Sustainable pairings with Naturewall

Opposite interior combinations can create the ideal design update. With 2022 focusing more and more on bringing natural materials and colourways into commercial spaces and…

View More Sustainable pairings with Naturewall
October 2022

How hospitality businesses can apply learnings from the Birmingham 2022 Commonwealth Games to boost confidence of customers and staff

By Dr Lisa Ackerley, CEnvH, FRSPH Director of Medical and Scientific Engagement, Hygiene at Reckitt

View More How hospitality businesses can apply learnings from the Birmingham 2022 Commonwealth Games to boost confidence of customers and staff

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