Radisson Hotel Group is proud to announce the introduction of its new global Responsible Business training program, Living and Leading Responsible Business. Set to be…
View More Radisson Hotel Group begins roll-out of its new global Responsible Business training program
In a new partnership with OXO Tower Restaurant, Bar and Brasserie, Edinburgh Gin unveils an exclusive coastal-themed terrace in the heart of London, the Edinburgh…
View More Edinburgh Gin unveils OXO Tower partnership with an activation on the banks of the River Thames
The UK’s fastest growing hospitality business has been recognised for its workplace training. Black and White Hospitality, the business set up by renowned chef and…
View More Leading Hospitality Business Receives Award By Royal Appointment
Graham Eunson on industry change and how to try whisky in new ways After eight years at Tomatin Distillery, Graham Eunson has been sampling both…
View More WHAT’S YOUR SERVE?
Hoist Group Ab Oy and Apartment hotel Kide Ltd. have signed an agreement in which Hoist Group will be the provider for the booking system,…
View More Hoist Group Partners with Apartment hotel Kide Ltd.
A LEADING North East spa is hoping to score a hole in one with guests, thanks to a unique new treatment. Ramside Hall Hotel, Golf…
View More LEAVE THE GOLF CLUBS ON THE GREEN AND HEAD TO RAMSIDE SPA
On Friday 2nd August, Mr Thomas John Holland of the Goat Inn[1] was convicted of three offences of dishonest reception of a television transmission, in…
View More Licensee ordered to pay over £2,500 for illegally screening Sky Sports in their pub
BUSINESSES visiting York’s leading hotel could come face to face with a colourful cast of characters – from Vikings, to Dick Turpin and even Guy…
View More GIVING BUSINESSES A FIVE STAR FRIGHT
An award-winning meringue maker that beat the likes of Mars and Nestlé to become the first company in the confectionery sector to move into plastic-free…
View More The war on plastic continues! Meet the firm who beat Mars and Nestlé in paper-packaging rac
Winter is on its way and there is no better time to book a dream suite in the snow at Severin*s – The Alpine Retreat.…
View More Suite Dreams in the Snow at SEVERIN*S – The Alpine Retreat
On Wednesday, 21 August, Strand Palace received its award for achieving a Global Secure Accreditation, ensuring the safety and security of its guests and the…
View More SAFE AND SOUND: STRAND PALACE BECOMES A KEY CENTRAL LONDON HOTEL TO RECEIVE GLOBAL SECURE ACCREDITATION
The Peruvian restaurant will open in September Ahead of its launch at the end of September, Robert Ortiz’s new restaurant, Chakana, has released visuals of its newly designed bar and…
View More MICHELIN STARRED-CHEF, ROBERT ORTIZ, TO OPEN FIRST SOLO RESTAURANT IN BIRMINGHAM
Weston Hall is a magnificent Grade II listed building, surrounded by 20 acres of stunning scenery in the Staffordshire countryside. The impressive building has stood…
View More WESTON HALL: A LUXURIOUS DESTINATION IN THE HEART OF THE STAFFORDSHIRE COUNTRYSIDE
It is said that breakfast is the most important meal of the day, and Radisson Hotel Group could not agree more. Serving more than 90…
View More Radisson Hotel Group to roll out new nutritional and educational food initiative across the UK
The Master Innholders has extended the application deadline to secure one of 12 places on its sought-after Innholders Scholarship to 30 August 2019. Designed to…
View More Deadline extended for the Innholders Scholarship 2020
Restaurant chain Giraffe has launched a new children’s menu, now offering two portions of veg as standard, with all kid’s meals – following guidance from…
View More GIRAFFE RESTAURANTS PUSH FOCUS TO KID’S NUTRITION
Brindleyplace-based restaurant Maribel has teamed up with national charity, Sense to host an exclusive ‘Dining in the Dark’ event for one night only. The first…
View More IMMERSE YOUR SENSES WITH MARIBEL’S DINING IN THE DARK EXPRENCE
Macknade, Kent’s favourite food hall, is putting environmental considerations at the forefront of its business. Changes to every area across the site are now in…
View More Macknade Goes the Extra Mile for the Environment
Dorsett Hospitality International collaborates with Affordable Art Fair, featuring creative duo Stickyline Inspiring a new surge of creativity that sees the arts and hotel scene…
View More The art of hospitality on a global stage:
SHOREDITCH INSTITUITON LAUNCHES FESTIVE GROUP PARTIES & NEW YEAR’S EVE ROOFTOP EXTRAVAGANZA From the 25th November, Boundary London (https://boundary.london) on Redchurch Street in Shoreditch will…
View More CELEBRATE THE FESTIVE PERIOD & NEW YEAR’S EVE AT BOUNDARY LONDON
The Mere Golf Resort & Spa’s golf tournament ambassador, Jack Brooks, has won first place at The Royal Birkdale Silver Goblet 2019. The prestigious competition,…
View More The Mere Golf Resort & Spa’s golf tournament ambassador Jack Brooks wins The Royal Birkdale Silver Goblet 2019 and awarded The North West of England Link Championship title
The Hospitality Industry Trust (HIT) Scotland have announced the names of the six finalists in the search for the first recipients of the Andrew Fairlie…
View More Andrew Fairlie Scholarship finalists announced
Will jobs rapidly disappear under the onslaught of AI – or will AI meet its match? Will governments find new ways to manipulate us, or…
View More HR Trends: Where will HR take AI?