Winter is on its way and there is no better time to book a dream suite in the snow at Severin*s – The Alpine Retreat.…
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SAFE AND SOUND: STRAND PALACE BECOMES A KEY CENTRAL LONDON HOTEL TO RECEIVE GLOBAL SECURE ACCREDITATION
On Wednesday, 21 August, Strand Palace received its award for achieving a Global Secure Accreditation, ensuring the safety and security of its guests and the…
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MICHELIN STARRED-CHEF, ROBERT ORTIZ, TO OPEN FIRST SOLO RESTAURANT IN BIRMINGHAM
The Peruvian restaurant will open in September Ahead of its launch at the end of September, Robert Ortiz’s new restaurant, Chakana, has released visuals of its newly designed bar and…
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WESTON HALL: A LUXURIOUS DESTINATION IN THE HEART OF THE STAFFORDSHIRE COUNTRYSIDE
Weston Hall is a magnificent Grade II listed building, surrounded by 20 acres of stunning scenery in the Staffordshire countryside. The impressive building has stood…
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Radisson Hotel Group to roll out new nutritional and educational food initiative across the UK
It is said that breakfast is the most important meal of the day, and Radisson Hotel Group could not agree more. Serving more than 90…
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Deadline extended for the Innholders Scholarship 2020
The Master Innholders has extended the application deadline to secure one of 12 places on its sought-after Innholders Scholarship to 30 August 2019. Designed to…
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GIRAFFE RESTAURANTS PUSH FOCUS TO KID’S NUTRITION
Restaurant chain Giraffe has launched a new children’s menu, now offering two portions of veg as standard, with all kid’s meals – following guidance from…
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IMMERSE YOUR SENSES WITH MARIBEL’S DINING IN THE DARK EXPRENCE
Brindleyplace-based restaurant Maribel has teamed up with national charity, Sense to host an exclusive ‘Dining in the Dark’ event for one night only. The first…
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Macknade Goes the Extra Mile for the Environment
Macknade, Kent’s favourite food hall, is putting environmental considerations at the forefront of its business. Changes to every area across the site are now in…
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Make the right move for food safety and health and safety
When it comes to enforcement authority inspections, there’s no substitute for being prepared. Bob Mackay, Technical Director with Navitas Group explains how investing in a…
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Partnership between Flipside and ItsLolly caters to Smithfield’s growing plant-based demand
LollyServe supports 20 percent uptake in customers since installation Walking along the busy strip right by Smithfields in London, you’d be surprised how many eateries…
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Frying tonight at Host Milan
Quality Fry presents latest automatic, self-contained fryer Quality Fry will present its latest ventless, automatic fryer at Host Milan. The Fast Chef Elite+ Carousel features…
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EauVation launches FREE How To Guide to providing customers with sustainable table water
It couldn’t be easier to offer customers delicious, freshly purified, chilled, still or sparkling water and it’s a great time to tap into the growing…
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The Out Of The Box Space Perfect For The Catering Industry
Our garden pods are perfectly suited for businesses looking for a space that is “out of the box” but also accommodates for fast-paced service. Starting…
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SELECTA UK LTD LAUNCHES NEW SELECTAGREEN CUP RECYCLING SERVICE FOR THE WORKPLACE IN PARTNERSHIP WITH VEOLIA
Selecta UK LTD (“Selecta UK”), a group company of Selecta AG, Europe’s leading route-based unattended self-serve coffee and convenience food retailer and Veolia have announced…
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Eco-friendly gloves provide additional benefits to eczema sufferers
Bamboo is one of nature’s most sustainable resources with plants growing around 15 metres tall in only 6 months. Its ability to be processed into…
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CABUCHON LAUNCHES THE SPACE-SAVING STUDIO COMPACT BUILT-IN BATH
British bath manufacturer Cabuchon Bathforms has launched its new Studio bath, the latest addition to its range of baths which can be built into the…
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Beware Evil Twins on your holidays
WatchGuard warns of rogue Wi-Fi hotspots that could ruin your getaway Millions of holidaymakers and travellers around the world connect to public Wi-Fi networks on…
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The art of hospitality on a global stage:
Dorsett Hospitality International collaborates with Affordable Art Fair, featuring creative duo Stickyline Inspiring a new surge of creativity that sees the arts and hotel scene…
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CELEBRATE THE FESTIVE PERIOD & NEW YEAR’S EVE AT BOUNDARY LONDON
SHOREDITCH INSTITUITON LAUNCHES FESTIVE GROUP PARTIES & NEW YEAR’S EVE ROOFTOP EXTRAVAGANZA From the 25th November, Boundary London (https://boundary.london) on Redchurch Street in Shoreditch will…
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The Mere Golf Resort & Spa’s golf tournament ambassador Jack Brooks wins The Royal Birkdale Silver Goblet 2019 and awarded The North West of England Link Championship title
The Mere Golf Resort & Spa’s golf tournament ambassador, Jack Brooks, has won first place at The Royal Birkdale Silver Goblet 2019. The prestigious competition,…
View More The Mere Golf Resort & Spa’s golf tournament ambassador Jack Brooks wins The Royal Birkdale Silver Goblet 2019 and awarded The North West of England Link Championship title
Andrew Fairlie Scholarship finalists announced
The Hospitality Industry Trust (HIT) Scotland have announced the names of the six finalists in the search for the first recipients of the Andrew Fairlie…
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HR Trends: Where will HR take AI?
Will jobs rapidly disappear under the onslaught of AI – or will AI meet its match? Will governments find new ways to manipulate us, or…
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