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Category: December 2019

December 2019

SLEEPEEZEE PROVIDES HOTELIERS WITH QUALITY AT EVERY LEVEL

International hospitality bed manufacturer and Royal Warrant holder, Sleepeezee, has been crafting bespoke mattresses and beds for some of the finest hotels and resorts around…

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December 2019

To win – and keep – customer loyalty, you need to strike the perfect balance of technology and humanity

In our increasingly digital age, we are all held fast in the grip of technology – whether we like it or not. Our every move…

View More To win – and keep – customer loyalty, you need to strike the perfect balance of technology and humanity
December 2019

Hotels, meet Apps. Apps, meet Hotels…

By James Bishop, Senior Director, Global Demand Partnerships at SiteMinder In the last few years we’ve moved from a mobile-first world to, in many cases,…

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December 2019

Time to ‘clean up’ your corporate responsibility

Keeping your premises clean is one of, if not the, top priority for a hotel, restaurant or café. A sanitary environment – that has been…

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December 2019

Bespoke laundry stays cool to go green

A West London commercial outfit has introduced new sustainable working methods to deliver laundry with a clear conscience. Tucked away in the heart of Isleworth,…

View More Bespoke laundry stays cool to go green
December 2019

MAKING WATER EASY…

Download FREE HOW TO SERVE SUSTAINABLE TABLE WATER GUIDE It couldn’t be easier to offer customers delicious, freshly purified, chilled, still or sparkling water and…

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December 2019

Hotel Service as a System

Behind every great hotel is a well-oiled machine of a thousand different parts, all working in perfect unison to deliver the best service possible to…

View More Hotel Service as a System
December 2019

DOMETIC INTRODUCES NEW NOISELESS MINIBAR WITH A++ ENERGY CLASS

Dometic adds two new models to its Classic Minbar Range, noiseless thermoelectric minibar portfolio. New RH 418 NTE got an A++ energy consumption rating and…

View More DOMETIC INTRODUCES NEW NOISELESS MINIBAR WITH A++ ENERGY CLASS
December 2019

Farm Frites launches Finest Super Fine Fries for autumn menus

Farm Frites has launched its thinnest fries yet giving food operators even more choice for the final months of al fresco dining and autumn menus.…

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December 2019

Efficiency and Theatre Working Harmoniously

From open-plan live kitchen experiences to immersive chef tables, hotels should consider re-inventing their dining offering whilst exploring the opportunities for kitchen efficiency. TAG Catering…

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December 2019

PAIR LIKE A PRO THIS CHRISTMAS WITH THE BREWERS ASSOCIATION

Bob Pease, CEO/President of the Brewers Association the not-for-profit trade association representing small and independent American craft brewers, on the potential for American craft beer…

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