Savage Garden’s NEW Food & Cocktail Menu 

As spring blossoms, Savage Garden invites you to enjoy our fresh Spring food and cocktail menu while taking in the stunning views of the London skyline. Embrace the season’s renewal as you indulge in delectable dishes amidst the backdrop of iconic landmarks including The Shard, Tower Bridge, and St. Paul’s Cathedral.

Savage Garden, the iconic rooftop bar renowned for its innovative cocktails, is proud to introduce its latest creation: the Legends & Libations menu. This seasonal offering invites guests on a journey through myths and legends from around the world, infused with the vibrant flavours and aromas of spring.

Inspired by ancient tales and folklore, the menu features an array of captivating cocktails. Highlights include Caiporac, paying homage to the guardians of wildlife in Brazil, and Aphrodite’s Garden, a tomato-based elixir symbolising love and passion, inspired by the Greek goddess herself. Each drink is meticulously crafted to evoke the essence of its mythological origin, promising a sensory experience that captures the essence of Spring.#

In keeping with Savage Garden’s commitment to sustainability, every aspect of the cocktail creation process is thoughtfully curated to minimise waste. For example, in Aphrodite’s Garden, fresh tomato water extracted from ripe tomatoes is utilised for the drink, while the remaining tomato fibre is repurposed into crunchy leather, adding texture and flavour to the garnish.

To further enhance the seasonal experience, traditional citrus juices have been replaced with acidity from white wine infusions. Expired still and sparkling white wines are infused with spring fruits such as mango & passionfruit wine, prickly pear wine, and watermelon wine. The menu is curated to minimise environmental impact without compromising on taste.

Savage Garden is excited to introduce enticing additions to its culinary offerings, perfectly paired with the imaginative cocktails of the Spring Legends & Libations menu. Highlights include the Italian Cheese Arancini, featuring a blend of provolone, parmigiano, and pecorino cheeses with green peas, served alongside vegan Nduja mayo, as well as the savory Mushroom Bao Buns with Sriracha Fable Pulled Mushroom and tender Tentacle Charred Octopus, complemented by beetroot, pomegranate, curry oil, curried carrot, and squid ink tapioca crackers, perfect for Spring.

View food and drink menus here.

Savage Garden also offers a range of event spaces, including two sky-high rooftop terraces, the main bar and a private dining room, with capacity for up to 380 for birthdays, weddings and corporate events.

Savage Garden

Floor 12, 7 Pepys St, London EC3N 4AF

1 min from Fenchurch St overground / 3 mins from Tower Hill station

Opening Hours:

  • Monday – Thursday 15:00 – 00:00 (last orders 23:30)
  • Friday 15:00 – 02:00 (last orders 01:30)
  • Saturday 12:00 – 02:00 (last orders 01:30)
  • Sunday 15:00 – 00:00 (last orders 23:30) 
  • Brunch (Saturday) 12:00 -15:00

Evening Food Service 

  • Monday – Thursday 17:00 – 21:30
  • Friday 17:00 – 22:30 
  • Saturday 16:00 – 22:30 
  • Sunday 17:00 – 21:30