The three-day event, 2 – 4 October at Olympia, promises to be an inspiration packed occasion, bringing the entire hospitality industry together. It’s a chance to try new flavours, meet new producers and suppliers and hear from some of the industry’s leading experts.
Plus, when you register for the The Restaurant Show, you’ll automatically have access to The Bar & Pub Show, Conscious Hospitality Show and Catering Equipment Expo, which all run alongside.
Here are a few tips on how to make the most of your time at the hospitality event of the year…
- Allow time to explore the four great shows all under one roof: With over 450 suppliers and four live events areas, there is so much to see, sample and source.
- Plan who, and what, you want to see: View the exhibitor list and then why not take a look at the product list to see what they are showcasing?
Take a look at The Restaurant Show exhibitors and products
Take a look The Bar & Pub Show exhibitors and products
- Explore exclusive wines for the on-trade: The IWC Discovery Tasting brings you an amazing 700 wines and sake never seen before in the UK.
- Download the online floorplan before you come, to plan your route around the shows.
- On arrival pick up your Innovation Trail floorplan: Track down, and check out, the new products and services from the Great New Idea competition entrants.
- Take a look at the live event programme: Across the four dedicated live zones, you can uncover fresh trends and new skills – but which sessions pique your interest?
- Meet on the green: Located in Central Hall, level 1, this is an ideal place to connect with your industry peers, or simply catch your breath during all that exploring!
If you have not yet registered what are you waiting for? REGISTER FOR FREE NOW and you won’t be disappointed – you may even come away full of inspiration and knowledge to drive your business forward!