Sexy Fish, the world renowned bar and restaurant known for Japanese-inspired cuisine and cocktail innovation marks its 10th anniversary with the launch of its 10th cocktail menu: X. Arriving at all Sexy Fish locations in London, Manchester, Miami and Dubai.
Since arriving at Mayfair’s Berkeley Square in 2015, Sexy Fish has become synonymous with bold, boundary-pushing drinks lists, including the world’s largest collection of Japanese whisky, award-winning cocktail menus and a reputation for one of the best Champagne lists in the city.
To celebrate its decade at the forefront of the global bar and restaurant scene, Sexy Fish will launch the X cocktail menu: with a reimagining of 20 of its most iconic cocktails, reworked with the modern drinker in mind.
From bold, high strength signatures to mid-strength twists and no-low ABV options, the 10th anniversary menu reflects the evolution of the brand and its customers, from 2015 to 2025. Each cocktail tells a story, drawing on industries, collaborators and guests that have passed through its doors: spanning fashion, high art, Japanese culture, and milestone moments that have shaped the Sexy Fish identity.
The full menu features ten alcoholic and ten no-low serves, each carefully modernised using advanced techniques, refined ingredients, and a fresh approach to balance and presentation. Highlights include Miso Thirsty (£19.00), a bold reimagining of a house favourite from Sexy Fish’s 2015 opening menu. Featuring Hibiki Harmony Whisky, Miso, Plum and Sesame, a nod to Sexy Fish’s unrivalled Japanese whisky collection, and its playful spirit. Fit as a Fiddle (£16.00), is playful, low ABV and beautifully layered. Made using Código 1530 Rosa Tequila, Pineapple, Yuzu, Coconut and Hibiscus, this drink is an embodiment of ‘naughty and nice’, and thoroughly Sexy Fish in style – a reinvention of the 2015 iteration. Super Magic Monkey (£14.00), is inspired by the bar team’s travels to Shanghai, channelling the spirit of the Silk Road, and first appeared on the Sexy Fish menu in 2019. Concocted from Altamura Vodka, Pineapple, Citrus, Ginger, Gochujang, Coconut and Whey – this was a hit in 2019 and is still a classic amongst Sexy Fish fans globally.
The 10th Anniversary cocktail list has been curated by Xavier Landais, Director of Beverage at Caprice Holdings, who has been with Sexy Fish and Caprice Holdings for 20 years. Developed alongside his teams in Miami, Dubai, Manchester and London, this menu represents a culmination of months of development and a commitment to exceeding and predicting the changing consumer demands at Sexy Fish, and beyond.
Xavier Landais comments: “Sexy Fish has always stood for bold creativity and world-class quality in both food and drink. This new menu is a tribute to the incredible talent that has come through our bars over the last 10 years. Each cocktail tells part of our story, but with a modern twist. It’s our way of celebrating Sexy Fish’s past while raising a glass to the future.”
In Miami, Manchester Dubai, localised iterations of the menu will be introduced to reflect each city’s personality and drinking style, while staying true to the Sexy Fish DNA.
The 10th Anniversary Cocktail Menu will launch globally from 27 June and will run for its 10th anniversary year, 2025-2026.
To book a table or to experience the restaurant’s new cocktail menu, please visit www.sexyfish.com / www.sexyfishmiami.com / www.sexyfishmanchester.com