Having opened in May, Lily’s Restaurant & Club is an adult-only location and nightclub which places 1970s designs at the heart. An upscale dining and entertaining venue, SZ Design developed the entire concept and interior design. Combining 1970s glamour with a Mediterranean-style atmosphere, it can seat 150 guests across the three spaces. Guests will experience Lily’s Mediterranean-inspired menu combining French, Italian and Spanish dishes – with drinks and wine to match.
From the restaurant to the night club, Lily’s present a burlesque-inspired concept with large mirrors, velvet walls, upholstered seating in earthy tones and marble tables – with plenty of intimate corners to relax in.
Bellboy Bar, Berlin – https://bellboybar.com/home/
The first international outpost of the world-renowned cocktail establishment based in Tel Aviv, Bellboy Berlin is an unconventional and entertaining speakeasy concept focusing on fun and escapism. Reminiscent of the 1920s, the bar is cocooning and comfortable, yet glamorous, where visitors can enjoy delicious Tel Aviv style dining and an adventurous cocktail list. Each cocktail is a work of art served in a range of obscure vessels and glasses – from a bathtub to a viking horn. Divided into three areas, the space consists of Bellboy Bar, the Pink Room and Butler (an intimate space offering a few stools with a dedicated bar tender).
Berta Restaurant, Berlin – https://www.bertarestaurant.com/
Headed up by Israeli chef Assaf Granit, Berta brings the vibes and flavours of Tel Aviv to Berlin. An homage to his beloved grandmother, the menu focuses on Eastern European cuisine taking inspiration from Tunisia, Georgia, Iraq and more to offer a fusion of traditional family recipes with modern touches and innovative techniques to retrieve and reinvent the unique sensation found around the table.
Le Conteur (Craves Hotel), Brussels – https://www.le-conteur.com/
Offering a unique sensory journey through the Middle East, Le Conteur is the hotel restaurant. A glorious blend of different cultures and flavours come together with the connection of folklore and food. A laid back vibe where guests are encouraged to eat with their fingers, just as you would over a family dinner table, the menu is packed with bold and rich flavours.
