To kick off the Christmas season in style, Piccadilly’s iconic hotel, The Dilly, has launched its brand-new festive afternoon tea, available from 20th November in the hotel’s exquisite and eye-catching Terrace at The Dilly.
This classic British tradition, which features iconic London landmarks, has been given some festive flare.
Relish in a selection of Christmas flavours and homemade sandwiches, including turkey cranberry mayo and pecan nut on malt bread, alongside an egg mayo and mustard cress sandwich served on white bread. Vegetarian options are also available, including a cucumber and coconut cream cheese sandwich, and a roasted vegetable and hummus sandwich, served on rustic onion bread.
The new afternoon tea features beautifully crafted sweet treats that resemble some festive favourites and iconic London landmarks, including ‘Sir Snowman’, a homemade chocolate biscuit with hand finished chocolate icing and ‘Terrace tree’, a pistachio and raspberry filled macaron. An indulgent chocolate crémeux Big Ben and lemon poppy seed red London telephone box can also be found on the menu.
If you want to say cheers to the joyous period, treat yourself to a luxurious glass of Pommery Brut Royal Brut NV or Pommery Brut Rosé Royal, which will pair exceptionally well with the sweet and savoury selections on your plate. Or you can choose from a wide range of different teas from The Tea Makers of London, such as the definitive English breakfast, peppermint, or something fruitier like the mango mocktail or sencha goji berry.
Festive afternoon tea at The Dilly will be available until 31st December. For further information, including menus and how to book, please visit www.thedillylondon.com.