Liberation Cocktails, the mixologist grade, bar-strength, ready to drink cocktail brand, is rapidly expanding its portfolio with three new products in a variety of formats including keg, bottle and can, suitable for the on- and off-trade.
The new additions include the Spiced Margarita; made with El Sueno Tequila Blanco, agave nectar, Brazilian lime juice and a chilli twist; the Mojito using oak-aged white rum, Brazilian lime juice, natural mint and soda; and the 0.0% Chilli Rhubarb Spritz with English pressed rhubarb, Brazilian lime juice, chilli and Indian tonic.
Available on-tap for high volume venues via 20L kegs a well as in 75cl and 200ml cans for both on and off-trade, mini-bars, events and festivals, each variety has been crafted by top mixologists using only the best craft distillery spirits and quality ingredients.
George Workman, Managing Director, Liberation Cocktails, said: “We are delighted to be introducing three exciting new variants to the market. The response from the industry has been amazing and allowed us to develop new recipes to suit all tastes and continue to shake up the cocktail category. With the current staffing crisis and venues back to pre-pandemic trading levels, our bar-strength cocktails provide a less labour-intensive way for the on-trade to provide a premium cocktail service quickly whilst our bottles and cans meet the growing consumer demand for ready to drink cocktails.”
Find Liberation Cocktails in on-trade outlets including Daisy Green Collection, Wingmans Chicken, The Pickled Egg Pub Co, The Serpentine Lido Café and Neat Burger and in retail from Liberation Cocktail’s website, Master of Malt. For on-trade and retail enquiries: [email protected].
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Distributed by Roche Communications on behalf of Liberation Cocktails, June 2022
For further information please contact Amber Wheatley or Rhianna Tudor at Roche Communications on 020 7436 111 or firstname@rochecom.com