Fentimans, the home of botanical brewing, have concocted the perfect summertime cocktail to celebrate the jubilee. The Jubilee Mule is the perfect drink to get you through the warm summer months with zesty lime, tasy cucumber and refreshing ginger beer.
The Jubilee Mule
Ingredients:
200ml Fentimans Ginger Beer
60ml Vodka
¼ English cucumber, diced
¼ English cucumber, sliced
½ lime, cut into 2 wedges
5 fresh mint leaves
Instructions:
- Muddle mint leaves in a cocktail shaker until crushed.
- Add diced cucumber and 2 lime wedges.
- Muddle until cucumber is crushed and limes have been juiced.
- Add more ice and vodka.
- Cover the shaker and shake until the outside has frosted.
- Strain the cocktail into a glass, top with ginger beer.
- Garnish with sliced cucumber.