Sagamore Rye Cold Brew Cocktail
Ingredients:
45ml Sagamore Spirit Double Oak Rye Whisky
30ml Vanilla Simple Syrup
120ml Sagamore Coffee Cold Brew
60ml Single Cream or Almond Milk
Method:
Fill a highball glass to rim with ice. Add whisky, simple syrup and cold brew into the glass. Stir for 10-15 seconds. Top with single cream or almond milk. Cheers!
The Whisky:
RRP: £69
Available from: Native Spirits, Whisky Exchange, Master of Malt
https://www.nativespiritsonline.com/products/sagamore-double-oak-rye
Catoctin Creek Coffee Sazerac
Ingredients:
3 dashes Angostura bitters
60ml Catoctin Creek Roundstone Rye
15ml coffee liqueur (Kahlua)
8ml absinthe, or anise liqueur
Lemon twist, for garnish
Method:
Chill an old-fashioned glass by filling it with ice water and letting it sit while preparing the rest of the drink.
In a separate mixing glass, muddle the coffee liqueur and Angostura bitters. Add the Catoctin Creek Roundstone Rye whisky and ice to the bitters mixture and stir to chill the mixture.
Discard the ice in the chilled glass and rinse it with the absinthe or anise liqueur by pouring a small amount into the glass, swirling it to coat all the edges of the glass, and discarding the rest of the liquid.
Strain the whisky mixture from the mixing glass into the old fashioned glass.
Twist the lemon peel over the glass so that the lemon oil cascades into the drink, then rub the peel over the rim of the glass. Do not put the twist in the drink as this is a major faux pas.
The Whisky:
RRP: £37
Available from: Native Spirits, Whisky Exchange, Master of Malt
https://www.nativespiritsonline.com/products/catoctin-creek-roundstone-rye-80