Gold&Green Pulled Oats® has partnered with Taco Bell UK
to launch a new range of plant-based fillings for their iconic tacos.


As Veganuary hits and the country looks to get healthy for 2021, Taco Bell has partnered with Gold&Green Pulled Oats® to launch a brand-new plant-based range.


Available from the 7th January in all 53 Taco Bell UK restaurants, the new veggie offering is perfect for those looking to go meat-free or meat-lovers looking for something new and tasty to kick start their year!


The Mexican-inspired restaurant is extending its offering to meet the growing demand for meat-less meals. Deliciously healthy and packed with protein* – and fibre – Gold&Green’s plant-based protein Pulled Oats® is a mix of oats, peas and fava beans. It has a succulent texture that absorbs flavour, as well as seasoning, making it perfect for tasty Tacos.


The plant-based filling works as a meat-free alternative to the seasoned beef or grilled chicken and packs all that same craveable Taco Bell flavour – so diners can have their fix when meat isn’t on their menu.

The Gold&Green Pulled Oats® meat-free option is also available in any build on the Taco Bell menu – from burritos and quesadillas to the iconic Crunchwrap SupremeTM – so each meal can be personalised for the diner. Plus, starting at £1.29, it’s one of the most affordable plant-based options around helping make meat-free accessible to all.


Simon Solway, Country Manager, OOH/Retail UK and IRE, Gold&Green® Foods, had this to say:

“At Gold&Green we believe that plant-based food should be for everyone, be they vegetarian, flexitarian or meat-lovers. We’re delighted that Taco Bell has chosen to incorporate Pulled Oats into their iconic menu, and we hope fans will love their oaty goodness this January and beyond! ”

*100g of Pulled Oats contains 30g protein versus 20.2g in 100g Chicken

For more information on Pulled Oats® by Gold&Green® Foods visit