Le Coucou is reopening on the 19th December 2020. The elegant ski-in/ski-out hotel has been exclusively designed by Pierre Yovanovitch and boasts 55 suites and rooms and two private chalets.
Le Coucou offers guests two restaurants, including the world-renowned Beefbar and one Italian restaurant, Bianca Neve, a Tata Harper spa, two swimming pools, one indoor and one outdoor, a yeti-themed kid’s club and games room.
The Italian Biancaneve restaurant, created by Riccardo Giraudi, has been revamped for the new season by extending the windows to allow for panoramic views across the valley. Guests will see unique fabrics covering the top part of the walls and impressive tiling will glimmer behind the bar area. The restaurant will serve authentic Italian food including Mushroom Cannelloni with fontina cheese and truffle, Puntarelle salad with Straciatella cheese and anchovy dressing, Pizza Stracchino with stracchino cheese, rucola, prosciutto ham and truffle.
The Beefbar, also created by Riccardo Giraudi, uses top quality ingredients sourced from highly distinguished providers offering the finest cuts of Black Angus Prime, Wagyu WX and Kobe beef alongside fresh grilled fish, ceviche and carpaccio. New additions to the menu include tartiflette with beef prosciutto, gratin dauphinois and a delicious beef stew.