100 Queen’s Gate Hotel – London is launching its first ever specially curated Bottomless Brunch menu in the hotel’s modern European restaurant, W/A Kensington, featuring an eclectic range of Brunch favourites.
Crafted with an elegant flair, the new menu offers a contemporary take on Brunch classics including Croll Muffin, topped with crab and a soft poached egg. Pork Belly is also on the menu and will be served with fennel purée, radishes and potato cake.
Guests booking the delicious four-course daytime menu will have the option to enhance the dining experience with Bottomless Bubbles served throughout.
Flooded with natural light and ideally located in close proximity to many of London’s most recognised visitor attractions including Kensington Palace and the V&A Museum, W/A Kensington is an elegant all-day brasserie that provides the perfect setting to enjoy a lazy weekend Brunch with friends.
Diners can experience W/A Kensington’s four course Bottomless Brunch offering, every Saturday and Sunday between 12:00 – 15:30 with prices starting from £30pp.
Please visit https://100queensgate.com/food-and-drink/william-alexander/ to make your booking.