Galvin at The Athenaeum are celebrating the life and works of Scottish poet Robert Burns with a special Burns Night Supper on Saturday, 25 January.
The special five-course dinner will celebrate Scottish tradition with haggis and tatties, along with cured Lock Duart Salmon, Cullen Skink, and of course, whisky. Galvin at The Athenaeum has partnered with esteemed whisky producer Laphroaig to bring guests the ultimate culinary experience.
The celebration dinner is priced at £45 per person, and £75 per person with whisky pairings to complement each course.
Burns Night Celebration Menu
Cured Loch Duart Salmon, Blini, Avruga Caviar Heather & Honey Dressing
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“Cullen Skink”
Leek & Haddock Soup, Chives
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Haggis ‘Neeps & Tatties’
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Isle of Mull Cheddar Oat Cakes
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Raspberry Cranachan Trifle
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Tea, Coffee & Scottish Fudge
5 courses – £45
With whisky pairings – £75
The Athenaeum Hotel & Residences
16 Piccadilly, Mayfair, London W1J 7BJ | +44 (0)20 7499 3464 | www.athenaeumhotel.com
@TheAthenaeum @TheAthenaeumHotel
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