FINE DINING ANATOLIAN RESTAURANT & BAR TO SERVE TURKISH SUNDAY ROAST WITH BOTTOMLESS CHAMPAGNE
Skewd Kitchen (www.skewdkitchen.com), the award-winning, fine dining Anatolian restaurant and bar in Cockfosters, is giving the traditional Sunday roast a Turkish makeover with the launch of The Smokehouse, served with bottomless Champagne.
The Smokehouse has been created by Executive Chef Maz Demir, who is redefining Turkish cuisine, through the use of specialist ingredients and modern and innovative cooking techniques. The Skewd Kitchen menu incorporates a range of specialist ingredients, from American hickory, used for smoking meats, to the finest Japanese Wagyu Beef, sourced directly from Japan, which is served in the special Adona Kebab, instead of the traditional lamb.
The Smokehouse is Skewd Kitchen’s Turkish take on the traditional British Sunday Roast and features hickory-smoked Wagyu Beef served with Anatolian Spiced Roast Potatoes, Braised Red Cabbage and Seasonal Vegetables. No roast is complete without a Yorkshire Pudding, and so the Smokehouse is served with a Kaygana, a Turkish-style egg based pastry aerated in a siphon. However, Skewd Kitchen pumps the Kaygana with nitrogen gas, making it light and airy, to re-create the shape of that British favourite.
A vegetarian option is available, which includes Miso Glazed Aubergines with a Mushroom Gravy.
With the menu designed for social dining, the Smokehouse is the perfect way for guests to enjoy on a Sunday afternoon with friends or family in a relaxed and casual setting.
The Smokehouse is priced at £23.90 per person, and £29.99 with unlimited glasses of Champagne for a maximum of two hours.