Unity Diner is London’s leading 100% vegan and non-profit diner and bar. Located in the heart of Spitalfields, the brand is on a mission to serve incredible plant-based comfort food, that’s not only made with love, but also directly helps bring about positive change for animals and the planet.

Founded by vegan activist and enthusiast Ed Winters (Earthling Ed), Unity Diner’s profits go directly to the animal rights organisation Surge, as well as the development of a brand new rescue sanctuary.

Designed for both vegans and flexitarians, Unity Diner is renowned for pushing gastronomic boundaries and serves a menu of vegan alternatives to culinary classics, from Prawn Tempura to Chikken Satay Skewers, burgers and hot dogs.

Unity Diner’s signature plate is its VFC ‘Zinga’ Burger, an entirely vegan twist on the popular Kentucky fried dish, which combines Soy Vegan Fried Chikken, a Zinga Patty, Hash Brown, Cheeze, Lettuce, Red Onion, Mayonnaise and Salsa in a bun.

Unity Diner Spitalfields site features a 100 cover restaurant and 10 seated bar, and will meet burgeoning demand for plant-based food in London.

Food Menu

Unity Diner’s menu is available for lunch and dinner and features a range of American-style, plant-based sharing and individual plates.

Starters include:

  • Prawn Tempura, Tempura Battered Vegan Shrimp & Soy Sauce
  • Tofish Bites, Battered & Fried Tofu Bites served with Tartar Sauce
  • Tahini Glazed Tenderstem, Lightly Steamed Tenderstem Broccoli Drizzled with an indulgent Tahini Glaze

Mains include:

  • Tuna-style Poke Bowl
  • The Moving Mountains Burger with a juicy Plant-Based Beef style patty, melted Cheeze, Onion Jam, Pesto, Basil Mayo, Fresh Tomato & Mixed Leaf Salad in a Pretzel Bun
  • VFC ‘Zinga’ Burger
  • Tofish Bites, Tempura Battered Bitesize Tofish Bites served with UD Chunky Tartare Sauce

Desserts includes:

  • Baked American-Style Cheesecake
  • Peanut Butter Blondie
  • Salted Caramel Cake with Vegan Honeycomb

Drinks Menu

The Unity Diner bar boasts an impressive menu of specially crafted cocktails, all made with natural, plant-based ingredients.

The drinks list includes the tongue in cheek cocktail, Piers Morgan’s Tears. The drink changes colour when you add a vial of the daytime TV host’s ‘tears’. It is made from Gin, Cointreu, Pea Butterfly, Homemade Bay Leaf Syrup, Lime & Tonic Water.

The menu also features a number of signature cocktails, including:

  • Ocean’s Garden – Gin, Apricot Brandy, Lime Juice, Blue Curacao, Sugar Syrup, Orange Blossom Water & Aquafaba
  • Oh My Deer – Vodka, Cherry Liqueur, Lemon, Homemade Vanilla Syrup, Cherry Bites & Aquafaba
  • KeeWee – White Rum, Cucumber, Homemade Kiwi Syrup, Mint, Lime & Kiwi

Unity Diner is decked out with retro diner booths, metal chairs and tables, a graffiti style feature wall, hanging green plants and neon signs. The vibrant and bold interior, along with an open kitchen, creates a warm and inviting atmosphere.

Open six days a week, Tuesday – Friday from 12.00pm – 10.00pm, Saturday from 12.00pm – 11.30pm and Sunday from 12.00pm – 7.00pm. Bookings can be made online or by phone on 020 70333753.