Fintech company iZettle has launched ‘Bean There, Done That’, a podcast series providing coffee shop owners with practical business advice from key figures in the industry. The podcast has been created so busy coffee professionals can learn trends and advice on-the-go, all whilst running their business.
Each episode is 30-35 minutes long and features insights on improving marketing to recruiting and training staff; and from making a sustainable business to improving supply chains. Alongside practical advice, champion baristas will spill the beans on everything from the classic mistakes they made to the real grind that saw them grow their business and win awards.
Maxwell Colonna-Dashwood, an independent coffee entrepreneur, three-time UK barista champion, and a guest on episode one comments, “‘Bean There Done That’ is a fantastic, first of its kind initiative from iZettle to provide busy coffee shop owners with one destination where they can hear industry advice and trends.
“Most coffee shop owners are short of time, and this series allows them to learn without having to stop running their business.” Edward Hallett, managing director at iZettle UK, comments, “iZettle provides thousands of coffee shop owners with tools that help them run their business more efficiently.
“We’ve created podcast series, ‘Bean There, Done That’ to bring practical business advice to coffee shop owners from key figures in the UK coffee industry, that hopefully will help them further develop, grow and scale their businesses.”
The six-part series is available to download on iTunes, Spotify and all major podcast platforms. The first three episodes will air from 28th March with episodes four, five, and six released in the coming weeks.
To listen to the podcasts visit: https://blog.izettle.com/gb/podcast
