Authentic Mediterranean food specialist Dina Foods has launched a new sweet pastry “Filo-Delight”, an extension to its established and best-selling luxury Baklawa selection.
Inspired by the Dina Chefs and New Product Development team, “Filo-Delight’’ is a range of sweet filo pastries aimed at the food to go and coffee shop sectors. Light and refreshing, and ideal as an add-on purchase at the coffee counter, or as a sweet accompaniment after a meal served with a hot drink. “They will add value to any menu or coffee shop offering,” said Dina Foods Managing Director, Mr Suheil Haddad.
“Our latest Baklawa recipe is the result of a development programme from our creative formulators and new product designers who have utilised our know-how together with our successful baklawa manufacturing capabilities,” continued Mr Haddad.
Handcrafted “Filo-Delight” features layer over layer of leaf-thin filo pastry, creatively shaped and filled with specially chosen high-quality ingredients such as mint, cashew and chocolate chip, mincemeat, orange zest and almond or walnut and ginger, finished to an authentic Mediterranean recipe in Dina Foods’ dedicated manufacturing facilities.
In addition to its unique Lebanese Baklawa selection, Dina Foods has over 25 years’ experience as a pioneering manufacturer of a wide range of authentic Eastern Mediterranean bread including its popular brand, Paninette, selling under the Dina brand in foodservice outlets across the UK and Europe.
“Our privately-owned family business has been sharing its baking expertise for 25 years and now exports to a dozen European and Scandinavian countries. Dina Foods is constantly creating unique high-quality products with a twist,” concluded Mr Haddad.
“Filo-Delight” is available in 4-packs, in various delicious flavours including Walnut and Ginger; Mincemeat; Mint, Cashew and Chocolate Chip; and Orange Zest and Almond. The shelf-life for “Filo Delight” is 90 days.
Visit Dina Foods at www.dinafoods.com for more information.