BACARDÍ is pleased to announce that it will be the official sponsor of the Universal Music BRIT Awards After-Party 2018 hosted by Soho House and BACARDÍ.
Attendees will be able to choose from four party cocktails to mark the occasion, with both BACARDÍ Carta Blanca and BACARDÍ Ocho at the heart of the menu.*
This will be the 5th time that BACARDÍ has partnered with Universal Music for the BRIT Awards After-Party.
Sarah Doyle, Vice President, BACARDÍ, Europe said: “We are delighted to be sponsoring the Universal Music BRIT Awards After-Party 2018. Our heritage and expertise in cocktail crafting is second to none and we are proud that the renowned taste of BACARDÍ rum will once again be a part of the biggest night in UK music.”
*The complete cocktail menu is as follows:
Clover 75
30ml BACARDÍ Ocho,
20ml lemon juice
20ml raspberry syrup
Top with champagne
Garnish with an edible viola flower
Method: Put BACARDÍ Ocho, lemon juice and raspberry syrup into cocktail shaker and shake on ice. Top with champagne and garnish with an edible viola flower.
Mojito
50 ml BACARDÍ Carta Blanca Rum
4 Lime wedges
12 fresh mint Leaves
2 heaped tsp caster sugar
25 ml soda water / club soda
Sprig of fresh mint
Method: Squeeze the lime wedges in the glass. Press together the limes & sugar. Add mint. Half fill the glass with crushed ice, add BACARDÍ Carta Blanca & stir. Top with crushed ice, a splash of soda, and a sprig of mint.
Ocho Old Fashioned
50 ml BACARDÍ 8 Ocho Rum
2 dashes Angostura® bitters
1 splash Water
1-2 TSP Sugar
1 Orange peel
Method: Combine sugar, water, and Angostura Bitters®. Add half the Bacardí 8 Años along with 2-3 large ice cubes, stirring repeatedly. Pour in the second half of the rum and 2-3 more ice cubes, continuing to stir. Express the orange peel over the drink. Drop the peel into the drink to finish.
B&T
50ml BACARDÍ Carta Blanca
30ml lime juice
20ml pineapple syrup
2 dashes salt
Top with tonic
Garnish with a pineapple leaf
Method: Put BACARDÍ Carta Blanca, lime juice, pineapple syrup and salt into a cocktail shaker and shake on ice. Top with tonic and garnish with a pineapple leaf.