The Christmas tree sparkles most brightly when there are presents beneath it. Wish your belles and beaus Joyeux Noël with a 20cl bottle of Chambord Black Raspberry Liqueur packaged in a beautiful gold box with a petit bow. A gift to make the eyeballs twinkle.
Give family and friends the Royale treatment this year. Serve Chambord with their favourite fizz and top with a raspberry. Et voila! You have a delicious Chambord Royale to make the tonsils purr like a baby koala.
If the black raspberry is calling, follow your pincers to Tesco and Asda (UK wide) from mid-November where this beautiful ribbon-wrapped box will be on offer for £6.00. The purse will be happy, non?
Chambord is also available in its original gold box at major supermarkets nationwide RRP £7.00. Bon!
Chambord and Martini Prosecco gift set
Hip-hip! Chambord is available with your favourite fizz in one magnifique gift set. Add this pretty package, which has a 20cl bottle of Chambord Black Raspberry Liqueur and a 20cl of Martini Prosecco, underneath your Christmas tree to make the taste buds happy.
This fantastique set is available in selected Tesco stores from mid-November RRP: £12.00.
Chambord Royale
You take the fizz, you top with Chambord, and puff! Now watch the bubbles storm.
Ingredients
- 15ml Chambord Black Raspberry Liqueur
- 125ml Champagne, prosecco or cava
- 1 fresh raspberry
Method
Pour your favourite fizz into a flute glass and top with Chambord. Garnish with the all-important raspberry.
French Martini
Take pineapple juice and shake, shake, shake it with Chambord and vodka. And Voila! You have the French Martini.
Ingredients
- 20ml Chambord Black Raspberry Liqueur
- 40ml vodka
- 60ml pineapple juice
Method
Vigorously shake Chambord with vodka, pineapple juice and plenty of ice.
Bramble
Christmas calls for a classic cocktail, and for our petit gin lovers, this one is magnifique!
Ingredients
- 25ml Chambord Black Raspberry Liqueur
- 25ml gin
- 20ml fresh lemon juice
- Lemon wedge
- Crushed ice
Method
Take a glass that is short and fill to the top with crushed ice. Pour in gin and lemon juice, stir and add Chambord. Finish with a lemon wedge hat.