Chambord Liqueur festive gift set!

The Christmas tree sparkles most brightly when there are presents beneath it. Wish your belles and beaus Joyeux Noël with a 20cl bottle of Chambord Black Raspberry Liqueur packaged in a beautiful gold box with a petit bow. A gift to make the eyeballs twinkle.

Give family and friends the Royale treatment this year. Serve Chambord with their favourite fizz and top with a raspberry. Et voila! You have a delicious Chambord Royale to make the tonsils purr like a baby koala.

If the black raspberry is calling, follow your pincers to Tesco and Asda (UK wide) from mid-November where this beautiful ribbon-wrapped box will be on offer for £6.00. The purse will be happy, non?

Chambord is also available in its original gold box at major supermarkets nationwide RRP £7.00. Bon!

Chambord and Martini Prosecco gift set

Hip-hip! Chambord is available with your favourite fizz in one magnifique gift set. Add this pretty package, which has a 20cl bottle of Chambord Black Raspberry Liqueur and a 20cl of Martini Prosecco, underneath your Christmas tree to make the taste buds happy.

This fantastique set is available in selected Tesco stores from mid-November RRP: £12.00.

Chambord Royale

You take the fizz, you top with Chambord, and puff! Now watch the bubbles storm.


  • 15ml Chambord Black Raspberry Liqueur
  • 125ml Champagne, prosecco or cava
  • 1 fresh raspberry

Pour your favourite fizz into a flute glass and top with Chambord. Garnish with the all-important raspberry.


French Martini

Take pineapple juice and shake, shake, shake it with Chambord and vodka. And Voila! You have the French Martini.


  • 20ml Chambord Black Raspberry Liqueur
  • 40ml vodka
  • 60ml pineapple juice

Vigorously shake Chambord with vodka, pineapple juice and plenty of ice.



Christmas calls for a classic cocktail, and for our petit gin lovers, this one is magnifique!


  • 25ml Chambord Black Raspberry Liqueur
  • 25ml gin
  • 20ml fresh lemon juice
  • Lemon wedge
  • Crushed ice


Take a glass that is short and fill to the top with crushed ice. Pour in gin and lemon juice, stir and add Chambord. Finish with a lemon wedge hat.