The December issue of Eat Drink Sleep is here! In our annual review issue we feature our top 10 companies of 2019 and hear about their successes this year and also their plans for 2020. We also focus on Commercial Cleaning & Hygiene, Technology, Contract Beds & Bedding and Interior Design & Décor and the companies providing solutions to hospitality businesses. We include a number of fantastic Christmas offerings and all this along with the latest industry news and products in the hospitality sector to set your business up for Christmas and for 2020.
PAIR LIKE A PRO THIS CHRISTMAS WITH THE BREWERS ASSOCIATION
Bob Pease, CEO/President of the Brewers Association the not-for-profit trade association representing small and independent American craft brewers, on the potential for American craft beer and food pairings this festive season
From open-plan live kitchen experiences to immersive chef tables, hotels should consider re-inventing their dining offering whilst exploring the opportunities for kitchen efficiency. TAG Catering Equipment UK Ltd talks to Eat.Drink.Sleep about hotel kitchen design and how efficiency can work harmoniously with, not at the expense of, the theatrical environment.
Farm Frites launches Finest Super Fine Fries for autumn menus
Farm Frites has launched its thinnest fries yet giving food operators even more choice for the final months of al fresco dining and autumn menus. At only 5mm thick, the Finest Super Fine Fries are made from high-quality potatoes, taste delicious and have a crunchy, crispy texture.
DOMETIC INTRODUCES NEW NOISELESS MINIBAR WITH A++ ENERGY CLASS
Dometic adds two new models to its Classic Minbar Range, noiseless thermoelectric minibar portfolio. New RH 418 NTE got an A++ energy consumption rating and RH418 NTEG is featured with a stylish glass door. Products are now available on the market.
A West London commercial outfit has introduced new sustainable working methods to deliver laundry with a clear conscience.
Tucked away in the heart of Isleworth, West London, is a gem of a laundry that really cares. Not only about the quality of service it delivers but about ensuring that its service is as sustainable as it can be.
Keeping your premises clean is one of, if not the, top priority for a hotel, restaurant or café. A sanitary environment – that has been efficiently cleaned – will not only ensure customers and staff remain happy, but also healthy, protecting them from easily avoidable health hazards.
Behind every great hotel is a well-oiled machine of a thousand different parts, all working in perfect unison to deliver the best service possible to guests. Or perhaps that’s the goal for every hotelier?
By James Bishop, Senior Director, Global Demand Partnerships at SiteMinder
In the last few years we’ve moved from a mobile-first world to, in many cases, a mobile-only world, and consumer behaviours and expectations have shifted as a result.
To win – and keep – customer loyalty, you need to strike the perfect balance of technology and humanity
In our increasingly digital age, we are all held fast in the grip of technology – whether we like it or not. Our every move is tracked, from the groceries we buy to the TV we watch. One of the few remaining places where we can escape for a while and enjoy personal, human-centred service is the hospitality sector.
It couldn’t be easier to offer customers delicious, freshly purified, chilled, still or sparkling water and it’s a great time to tap into the growing trend for sustainable table water (if you haven’t already done so).
SLEEPEEZEE PROVIDES HOTELIERS WITH QUALITY AT EVERY LEVEL
International hospitality bed manufacturer and Royal Warrant holder, Sleepeezee, has been crafting bespoke mattresses and beds for some of the finest hotels and resorts around the world for over 90 years.
