Claridge’s is London’s legendary Mayfair hotel, located a stone’s throw away from royal residences, and with a long-standing relationship with royalty, international diplomats and world leaders.

The new expression joins Nusa Caña Spiced Rum and Nusa Caña Tropical Island Rum

Nusa Caña is launching a small parcel of its coveted ‘Godfather’ expression to the UK drinks sector this month. A truly rare, premium Batavia Arrack at 60 per cent abv, Godfather is crafted exclusively for the on-trade as a celebration of Batavia Arrack and pays tribute to the often-overlooked role Indonesia played in the history of rum.

Mapei & Middlesex Flooring recently completed a surface project at The Westin London City, the brand’s first Westin Hotels & Resorts in the UK and part of Marriott Bonvoy’s portfolio.

Restaurant booking technology innovation means constantly staying ahead of the game and delivering a functional product to make clients’ lives easier, explains Jaipal Yadav, Managing Director at restaurant software business Favouritetable in this exclusive interview.

El Hefe Supermacho Taqueria, Scottsdale’s must-visit nightclub and restaurant, has been transformed by Costa Mesa based designers, Davis INK, utilising custom fabrics from one of Europe’s leading suppliers of decorative fabrics for the hospitality sector, Panaz.

Are your hospitality apprentices assessment-ready? Paul Kelly, Qualifications Director at Professional Assessment Ltd (PAL), shares his top five tips on how to ensure your apprentices have the support they need to pass with flying colours

Study shows hospitality firms are holding back from training opportunities despite benefits to staff retention

Almost two-thirds (62.5%) of hospitality businesses have struggled to retain staff over the past two years

While almost 90% of managers in the sector believe that further training investment would help to recruit and retain staff, three-quarters are put off by the perceived time investment for junior team members in particular

Richard Haworth has purchased over 1,000,000 units of Better Cotton since 2019

The UK’s leading provider of bed, bath and table linen to the hospitality sector, Richard Haworth, is celebrating a huge milestone in its support of the Better Cotton Initiative, after purchasing a million units of Better Cotton in under three years.

New Sardinian Travel Guide and Cook Book Embraces Some of the Island’s Favourite Dishes- Sunshine on a Plate!

So much more than a recipe book, Stefano De Luca’s My Sardinian Home Cooking not only introduces authentic Sardinian recipes lovingly taught to the author by his mother, but in possibly the first book to promote Sardinian home-cooking, this foodie par excellence also shares his enthralling Sardinian backstory through images and family anecdotes.

Crag Spring Water is a new brand of water that’s being bottled at source in the unspoilt surroundings of the Peak District National Park. Not only is Crag Spring Water of exceptional quality, it’s also a brand that has a solid commitment to working sustainably and a remarkable back story thrown in for good measure.