February 2024

Welcome to the February 2024 issue of Eat Drink Sleep Magazine

Check out the latest edition of Eat Drink Sleep Magazine here!

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The Best Ways to Prepare Your Staff That Your Business Is Ready For Anything

Event planning is both exciting and challenging. To help you plan any corporate event, remember to think SMART – that means using specific, measurable, achievable, relevant, and time-bound goals you want to achieve. But what else do you need to know before throwing an event?

Here are some of the most important things to consider when you’re planning a corporate event, whether you’re preparing to host for under ten or over one hundred attendees. We all want our events to succeed, so make sure you’re prepared for anything coming your way.

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The Glion Alumni Association Accelerator: a resounding success in fostering entrepreneurship

Hospitality and luxury business education provider Glion Institute of Higher Education has announced the successful culmination of “The Glion Alumni Association Accelerator”, a ground-breaking start-up competition and pitch battle that has played a pivotal role in nurturing creativity and entrepreneurship within its esteemed student and alumni community.

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ILIV selected to create the iconic dining area at Lucky Cat, Gordon Ramsay’s new restaurant in Manchester.

ILIV is proud to have been selected for the interior design scheme for Gordon Ramsay’s first major restaurant venture in Manchester the Lucky Cat. Located at
100 King Street in the iconic Art Deco Grade II listed building designed by Sir Edwin Lutyens and built in 1935; originally the Midland Bank, this castle-like
building is sometimes known as the ‘King of King Street’.

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In a year marked by the cost of living crisis and escalating business rates, hospitality vendors in the North have demonstrated growth and resilience over the past year, averaging 7.2% sales growth.

New research conducted by Northern Restaurant & Bar in partnership with CGA by NielsenIQ reveals all northern England cities saw a growth in sales in managed pubs, bars and restaurants, with an average of 7.2% growth.

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